Lâm Dông 100% Arabica (Vietnam)

HAZELNUT, MILK CHOCOLATE, BLACK PEPPER

Producer

Lâm Đồng Farmers — Duc Trong District, Vietnam
In the misty highlands of Lâm Đồng, smallholder farmers cultivate 100% Arabica coffee at cool elevations ideal for slow cherry development. Each lot is hand-picked at peak ripeness and carefully processed to highlight the region’s signature sweetness and floral clarity. Through sustainable land practices and generational knowledge, these farmers are elevating Vietnam’s reputation for specialty Arabica excellence.

Region

Coffees from Lâm Đồng, Vietnam deliver elegant sweetness with notes of cocoa, almond, and stone fruit. The region’s temperate climate, fertile basaltic soil, and consistent rainfall create ideal conditions for Arabica coffee—producing a smooth, balanced cup with gentle acidity and a creamy body.

Altitude: 1,100–1,400 m.a.s.l.
Varietal: 100% Arabica (Catuaí & Typica)
Soil: Basaltic volcanic soil, rich in minerals

Our "settler" coffee is someone who finds comfort in the familiar--classic flavors, balanced profiles, and no surprises. Their ideal cup is dependable and soothing, not experimental.

Want to learn more about how we profile our coffee selections? Check out our latest blog post "Guiding Your Bolden Beans Coffee Experience".