Givette Pérez Orea, Finca Fatima (Mexico)

PRALINE, CRÈME FRAÎCHE, APPLE BUTTER

Producer

Givette Pérez Orea — Finca Fátima, Veracruz, Mexico
Givette Pérez Orea is an independent producer from Veracruz, Mexico, cultivating the Marsellesa variety on her family farm, Finca Fátima. With a commitment to low-intervention, sustainable practices, Givette focuses on slow, even drying and meticulous washed processing to preserve clarity and sweetness. Her coffees are known for their dessert-like depth—balanced and comforting yet delightfully nuanced, reflecting both her precision and Veracruz’s lush mountain climate.

Region

Coffees from Veracruz, Mexico are celebrated for their smooth body, praline-like sweetness, and soft fruit acidity. The region’s coastal mountains, cool mists, and volcanic soils foster delicate, clean profiles with layers of caramel, cocoa, and subtle citrus brightness.

Altitude: 1,200–1,400 m.a.s.l.
Varietal: Marsellesa (Arabica)
Soil: Volcanic loam with high organic matter

A "wanderer" in the coffee world is someone curious and open--ready to explore beyond the basics but still wants a gentle guide along the way. They crave discovery, but not chaos. Think of it as an introduction to adventure--your coffee passport to the world of specialty coffee.

Want to learn more about how we profile our coffee selections? Check out our latest blog post "Guiding Your Bolden Beans Coffee Experience".