Mogiana (Brazil)

PEANUT BUTTER, CARAMEL, FULL-BODIED

Producer

Regional Smallholders — Mogiana, São Paulo, Brazil
Sourced from smallholder farms across the Mogiana region on the São Paulo–Minas Gerais border, this coffee represents the heart of Brazil’s specialty Arabica production. Grown on gently rolling hills under consistent sunlight, the cherries are selectively handpicked and naturally processed for sweetness and body. Producers in this region emphasize sustainability and soil health, preserving the balanced chocolate and nutty character Mogiana is known for.

Region

Coffees from Mogiana, Brazil are prized for their smooth, full-bodied profile with notes of milk chocolate, toasted nuts, and mild fruit sweetness. The area’s rich clay soils, moderate altitude, and ideal dry harvest season create consistently clean, balanced cups that showcase Brazil’s classic comfort-coffee appeal.

Altitude: 800–1,200 m.a.s.l.
Varietal: Bourbon, Mundo Novo, Catuaí (Arabica)
Soil: Clay-rich red earth, high in iron and minerals

Our "settler" coffee is someone who finds comfort in the familiar--classic flavors, balanced profiles, and no surprises. Their ideal cup is dependable and soothing, not experimental.

Want to learn more about how we profile our coffee selections? Check out our latest blog post "Guiding Your Bolden Beans Coffee Experience".