SWP Decaf (Colombia)

GOJI BERRY, COCOA, SWEET

Producer

This special Royal Select lot represents the top tier of Colombian decaf coffees. It is sourced from smallholder producers across various coffee communities throughout the Colombian mountain ranges, where rich volcanic soils and high elevations produce coffees known for balance and sweetness.

Unlike generic decaffeinated offerings, this lot is carefully curated for its exceptional cup profile and high physical preparation grade (EP, or European Preparation). Each selection is chosen to ensure that even without the caffeine, the coffee retains the complexity, sweetness, and vibrant character that have made Colombian coffees famous around the world.

The result is a remarkably clean and flavorful decaf—proof that removing caffeine doesn’t mean sacrificing quality.

Region

Colombian Andes

Altitude: 1,300 – 1,650 meters
Varietal: Castillo, Caturra, Colombia
Soil: Volcanic loam

Our "settler" coffee is someone who finds comfort in the familiar--classic flavors, balanced profiles, and no surprises. Their ideal cup is dependable and soothing, not experimental.

Why "less caffeinated"?

Similar to an NA beverage exhibiting trace amounts of alochol our decaf it's not completely without caffeine, but certainly below a discernable measure. The White Label is here to make "less caffeinated" something to be excited about! We've heard on far too many occasions people's distaste for decaf and we took it upon ourselves to go on a side quest to roast something that we can enjoy. For those moments when we need another warm cup but not the buzz, this is your selection.

What's the Swiss Water® Process?
There are a number of ways to decaffeinate coffee and this particular method is one we are particularly preferential to by it's chemical-free approach!@ The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from  green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free.

Dosage recommendations:

Drip, 8g per 5oz coffee

8oz ~27 servings

12oz ~36 servings

32oz ~108servings

80oz ~270 servings

Espresso, 18g per double shot

8oz ~12 servings

12oz ~ 18 servings

32oz ~48 servings

60oz ~120 servings