Red Label Subscriber, Single Origin (Asia-Pacific)

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RED, single origin Asia-Pacific

Flavor Profile: Earthy, full-bodied, and low in acidity with a bold, sometimes spicy character.

Common Notes: Dark chocolate, spice, tobacco, woody, and sometimes herbal.

Notable Origins: Indonesia (Sumatra, Java), Vietnam, Papua New Guinea.

Example: Sumatran coffee is known for its rich, syrupy body with earthy and chocolatey undertones.

Fans: Those who love a "dark roast" profile. We never roast to that level but can almost assure you that if that's your style the Red label fits the bill. Looking for something bold - go red.

Dosage recommendations:

Drip, 8g per 5oz coffee

8oz ~27 servings

12oz ~36 servings

32oz ~108servings

80oz ~270 servings

Espresso, 18g per double shot

8oz ~12 servings

12oz ~ 18 servings

32oz ~48 servings

60oz ~120 servings