Kayon Mountain Guji - Organic Special Prep (Ethiopia)

BLACKBERRY, DARK CHOCOLATE, SWEET

Producer

Kayon Mountain Farm — Shakiso, Guji, Ethiopia
Owned and operated by Getachew Zeleke, Kayon Mountain Farm stands as one of Ethiopia’s most respected organic estates. Stretching across fertile highland slopes, the farm practices full traceability from seed to export. Through selective handpicking, meticulous washed and natural processing, and raised-bed drying, Kayon Mountain produces vibrant, layered coffees that reflect Ethiopia’s high-altitude terroir and artisan precision.

Region

Coffees from Guji, Ethiopia are prized for their complexity, floral aromatics, and sweet fruit tones. The region’s rich volcanic soil, cool mountain climate, and high elevation nurture heirloom varietals that yield flavors of jasmine, peach, and honey with a clean, tea-like finish.

Altitude: 1,800–2,100 m.a.s.l.
Varietal: Ethiopian Heirloom (Typica lineage)
Soil: Volcanic loam, organically enriched

A "nomad" is a coffee drinker that thrives on discovery. They're not tied to one flavor, origin, or roast--they chase the thrill of the new, the rare, the wild. Every cup is a chance to roam.

Want to learn more about how we profile our coffee selections? Check out our latest blog post "Guiding Your Bolden Beans Coffee Experience".