Our current featured selection comes from Eduardo and Roberta Soares Periera, Cerrado Mineiro, Carmo do Paranaíba, Brazil.
Producer | Eduardo and Roberta Soares Periera
Elevation | 1,061 MASL
Process | Natural
Dosage recommendations:
Drip, 8g per 5oz coffee
8oz ~27 servings
32oz ~108servings
80oz ~270 servings
Espresso, 18g per double shot
8oz ~12 servings
32oz ~48 servings
80oz ~120 servings
From our partners:
Eduardo and Roberta Soares Periera own one of the biggest coffee nurseries in Brazil and is locally famous for developing cutting edge cultivars. They do quality mapping across processing styles, and win regional awards for their success in the cup. For the 2023 harvest, Eduardo and Roberta built a shade-covered patio to slow down the coffee drying process aiming for a longer shelf life as well as experimenting with using wild yeasts cultured from the farm, converting their production to equipment that uses less water in an effort to preserve wild microflora on the outside of coffee cherry.
