Green Label, Single Origin (Ethiopia) - 93 points

cranberry, mango, apricot, peach, orange, blueberry

aka Juicy Fruit

One of our featured Green Label selections comes from Guji Hambela Buliye, Ethiopia.

Producer | Kedir and Esmael Hassan

Elevation | 2,150 - 2,200 MASL

Process | Natural

Dosage recommendations:

Drip, 8g per 5oz coffee

8oz ~27 servings

32oz ~108servings

80oz ~270 servings

Espresso, 18g per double shot

8oz ~12 servings

32oz ~48 servings

80oz ~120 servings

From our partners: 

Hambela Buliye is one of a few coffee processing sites managed by Kedir and Esmael Hassan, who run Hambela Dabaye, and others as well. We first visited Hambela Buliye site in 2019, and have been buying it ever since. They only produce dry process coffee at Hambela Buliye, and are receiving coffee from 200 registered farmers, as well as from their own "Buliye" farm nearby. They are mostly buying coffee from farmers in the surrounding kebeles of Buliye, Wamana, Borticha, Dari Rogicha and Dabaye. What's interesting about having a site that only produces naturals, is that you're not tied to a water source for processing coffee, and can build them very high in the mountain. Buliye rests in a very high altitude zone of around 2150-2200 meters above sea level, and the farms are planted at a wider range.

Photos 3-4 by Coffee Shrub