Brew Methods 101 - French Press

Why You Should Consider French Press Coffee ☕🔥

If your coffee routine needs a serious upgrade, it’s time to embrace the bold and beautiful French Press! This method is all about full-bodied flavor, rich texture, and pure coffee bliss—no paper filters stealing your precious oils, just pure, unfiltered goodness. Here’s why it’s a must-try:

1. Big, Bold Flavor 💥 – Unlike pour-over or drip machines, the French Press allows natural oils and fine coffee particles to stay in your cup, creating a deeper, richer taste.
2. No Fancy Gadgets Needed 🛠️ – Just hot water, coffee, and a press. No paper filters, no electronics, no nonsense.
3. Strong, Smooth & Customizable ☕ – Control your brew strength by adjusting steep time—4 minutes for a smooth cup, longer for an extra kick.
4. Perfect for Sharing (or Not) 👀 – A 34oz French Press makes around 4 solid mugs of coffee, ideal for a group or one serious coffee lover.
5. Effortless Elegance ✨ – It’s a simple yet stylish way to make great coffee. Plus, pressing down the plunger is incredibly satisfying!

How to Brew with a 34oz French Press

What You’ll Need:

• French Press (34oz/1L size)
• Coarse-ground coffee (like breadcrumbs, not powdery)
• Hot water (200°F/93°C)
• Spoon & timer

Steps to Brew Perfection:

1. Measure – Use 8 tablespoons (or ~56g) of coffee. Adjust for taste!
2. Heat – Boil water and let it sit for 30 seconds to hit ~200°F.
3. Bloom – Pour just enough water to saturate the grounds. Wait 30 seconds—this releases trapped gases for better extraction.
4. Fill & Steep – Pour the remaining water, stir gently, and cover with the lid (but don’t plunge yet!). Let steep for 4 minutes.
5. Press & Pour – Slowly press the plunger down. Serve immediately and enjoy that rich, velvety coffee!

Best Coffee Roasts & Origins for French Press

French Press loves big, bold flavors, so opt for:
✅ Blue Label – Chocolaty, nutty, or caramelized flavors shine!
✅ Yellow Label – Balanced sweetness and smooth body.
✅ Origins:

• Sumatra – Earthy, syrupy, and full-bodied
• Colombia – Nutty, sweet, and well-rounded
• Ethiopia – Fruity, floral, and complex

If you love smooth, bright flavors, go pour-over. If you crave deep, rich coffee with body, French Press is your new best friend. Ready to dive into the world of bold brews? 🚀🔥