Brew Methods 101 - Cold Brew

Why You Should Consider Cold Brew Coffee ❄️☕

If regular iced coffee is a splash in the pool, cold brew is a deep dive into smooth, bold refreshment! 🏊‍♂️💦 This method is low-acid, naturally sweet, and ultra-refreshing, making it the perfect warm-weather (or all-year) coffee fix. Here’s why you should try it:

1. Ridiculously Smooth & Naturally Sweet 😍 – Cold water extraction reduces acidity and bitterness, leaving you with a silky, chocolatey taste.
2. Strong but Gentle 💪☁️ – Despite being highly caffeinated, cold brew is easy on the stomach. No harsh acids or bite!
3. Brew Once, Enjoy All Week 🗓️ – Make a big batch and keep it in the fridge for up to two weeks—perfect for grab-and-go mornings!
4. Versatile & Customizable 🎨 – Drink it black, add milk, sweeten it, or even turn it into nitro cold brew. You do you!
5. No Heat, No Hassle 🚫🔥 – Set it up, let time do the work, and wake up to perfectly brewed coffee without the fuss.

How to Make Cold Brew in a 64oz Brewer

What You’ll Need:

• 64oz (2L) cold brew maker (or a large jar with a fine mesh strainer)
• Coarse-ground coffee (think chunky sea salt)
• Filtered water

Cold Brew Ratio: ~1:8 (1 cup of coffee per 8 cups of water)

Steps to Cold Brew Perfection:

1. Measure – Use 8oz (~1 cup) of coarsely ground coffee for 64oz of water.
2. Combine – Add coffee to your cold brew maker, then pour in cold, filtered water slowly. Stir gently to ensure all grounds are saturated.
3. Steep – Cover and let sit at room temperature (12 hours) or in the fridge (18-24 hours) for a smoother taste.
4. Strain – Remove the coffee grounds using a built-in filter or strain through a fine mesh sieve/cheesecloth.
5. Serve & Store – Pour over ice, dilute if needed, and enjoy! Store leftovers in the fridge for up to two weeks.

Best Coffee Roasts & Origins for Pour Over

For pour-over perfection, go for bright, complex, and aromatic coffees. Here are the best choices:

✅ Light to Medium Roasts – Keeps delicate floral and fruity notes intact.
✅ Origins:

• Ethiopia – Fruity, floral, and tea-like
• Kenya – Bright, citrusy, and tangy
• Colombia – Balanced, sweet, and nutty
• Guatemala – Chocolatey with a touch of spice

If you’re craving cold, smooth, and ultra-refreshing, cold brew is the way to go. If you love bright, complex flavors, pour-over is your best friend. Either way, welcome to the next level of coffee greatness! 🚀🔥