Brew Methods 101 - Pour Over

Why You Should Consider Pour Over Coffee ☕✨

If you're still brewing coffee like it’s a dull morning chore, let’s change that! The pour-over method is the gateway to a richer, smoother, and more flavorful cup—without the bitterness or muddiness of some other brewing styles. Here's why it's worth the hype:

1. Flavor Explosion! 🎆 – Pour-over extracts more nuanced flavors from your coffee, letting you taste floral, fruity, or nutty notes like a pro. No more one-dimensional, burnt coffee!
2. Precision & Control 🎯 – You get to fine-tune everything: water temperature, pour speed, and brewing time. It’s like being a coffee scientist in your own kitchen!
3. No Fancy Machines Needed 🛠️ – Unlike espresso machines, pour-over requires minimal gear, making it budget-friendly and low-maintenance.
4. Cleaner, Smoother Cup ☁️ – Paper filters catch excess oils and fine grounds, leaving you with a crisp, well-balanced brew.
5. Mindful Morning Ritual ☀️ – The process is calming and meditative, a great way to start the day with intention.

How to Brew with an 8-Cup Pour Over Device

You’ll Need:

• 8-cup pour-over coffee maker (e.g., Chemex)
• Paper filter (specific to your brewer)
• 56g (about 8 tablespoons) of medium-coarse ground coffee
• 1 liter (1000ml) of hot water (195-205°F / 90-96°C)
• Gooseneck kettle (ideal, but not required)

Step-by-Step Guide:

1. Prepare Your Filter – Place the paper filter inside your pour-over device and rinse it with hot water. This removes any paper taste and preheats the brewer. Discard the rinse water.
2. Add Your Coffee Grounds – Use freshly ground beans for the best results!
3. Bloom (First Pour) – Pour just enough hot water (about twice the weight of your coffee) to saturate the grounds. Let it sit for 30-45 seconds as the coffee "blooms" (expanding and releasing gases).
4. Slow & Steady Pouring – Pour the remaining hot water in a slow, circular motion, keeping the water level consistent. This should take about 3-4 minutes.